Provisioner's Cookbook

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PROVISIONER'S COOKBOOK

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Contained within various books written by provisioners throughout the years. Some recipes are lost to time, but this list is publicly known recipes that will be expanded over time.
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Table Of Contents
 

COMMON RECIPES

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Ingredients
Flour x 2
Wheat x 1
The process of turning into flour, a staple in any baked recipe.
Dough Base
Flour x 1
The base of many delicious baked recipes, from pastries, to bread, to even certain meat dishes.
Glaze
Honey x 1
[Description]
Tea Base
Leaves x 1
[Description]
Prepped Meat
Meat x 1
[Description]
Veggie Blend
Veggies x 2
[Description]
Flower Blend
Flower x 1
[Description]
Salad Base
Leaves x 2
[Description]
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Completed Dish
Plain Pastry
Dough Base x 1
[Description]
Glazed Pastry
Dough Base x 1 + Glaze x 1
[Description]
Plain Tea
Tea Base x 1 or Flower Blend x 1
[Description]
Plain Salad
Salad Base x 1
[Description]
Simple Meat Dish
Prepped Meat x 2
[Description]
 
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UNCOMMON RECIPES

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Ingredients
Broth Base
Bone x 1
[Description]
Cheese
Milk x 1
[Description]
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Completed Dish
Berry Pastry
Dough Base x 1 + Berry x 1
[Description]
Berry Salad
Salad Base x 1 + Berry x 1
[Description]
Veggie Salad
Salad Base x 1 + Veggie Blend x 1
[Description]
Meat Pastry
Dough Base x 1 + Prepped Meat x 1
[Description]
Porridge
Wheat x 2 + Milk x 1
[Description]
 

RARE RECIPES

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Completed Dish
Cured Meat
Prepped Meat x 2 + Frostberry x 1
[Description]
Jam
Berry x 2 + Glaze x 1
[Description]
Mother's Remedy
Tea Base x 2 + Broth Base x 2
[Description]
Iced Tea
Tea Base x 1 + Frostberry x 1
[Description]
Cheesy Bread
Dough Base x 1 + Cheese x 1
[Description]
Jerky
Cured Meat x 1 + Tea Base x 1
[Description]
 
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